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Seedless Lime

Citrus × latifolia, with common names seedless lime, Bearss lime, Persian lime, and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is most likely from a cross between key lime (Citrus...

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Rose Apple

Syzygium samarangense (Rose Apple) is a plant species in the family Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula and the Andaman and Nicobar Islands, but introduced in prehistoric times to a wider area and...

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Guava

Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits into the category of new functional foods, often labeled as “super-fruits.” It is an evergreen...

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Green Mango

The green mango is basically unripe mango. Green mango can be sour or nutty and sweet depending on the variety. The sour ones are used in the place of lime or in combination with lime in Thai dishes. An unripe mango is very hard when you touch it...

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Coconut

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos. The term coconut can refer to the whole coconut palm or the seed, or the fruit, which, botanically, is a drupe, not a...

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