Vegetable – Page 3

Coriander

May 31, 2017 0 0

Coriander (UK /ˌkɒrɪˈændər/; US /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/; Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/) or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves...

Cherry Tomatoes

May 31, 2017 0 0

A cherry tomato is a rounded, small fruited tomato thought to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball...

Chives

May 31, 2017 0 0

Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus.Its close relatives include the garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe...

Beetroot

May 31, 2017 0 0

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible...

Basil Leaves

May 31, 2017 0 0

Basil UK /ˈbæzəl/; US /ˈbeɪzəl/ (Ocimum basilicum), also called great basil or Saint-Joseph’s-wort, is a culinary herb of the family Lamiaceae (mints). It is also called the “king of herbs” and the “royal herb”. The...

Baby Cabbage

May 31, 2017 0 0

Dozens of varieties of Brussels sprouts exist today. They come in all sizes, from marble-sized button buds to golf ball-sized ones. Popular breeds include Bubbles, Prince Marvel and Oliver. Brussels sprouts are an excellent source of vitamin A...

Baby Corn

May 31, 2017 0 0

Baby corn (also known as young corn, mini corn, cornlettes, or candle corn in Thai language cookbooks) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob...

Cabbage

May 30, 2017 0 0

Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var...